Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism
Por: Edelstein, Sari [editor.]
Tipo de material: TextoLanguage: Inglés Editor: Sudbury, Mass. : Jones and Bartlett Publishers, 2009Descripción: xvi, 315 p. : il. ; 23 cmISBN: 9780763754082Tema(s): Industria Alimentari -- Estados Unidos | Contaminación de alimentos -- Estados UnidosLOC classification: RA601 | F655 2009
Contenidos:
Is America at risk? Foodborne illness-causing pathogens Safety issues in the US food system Food safety regulations and programs Future food safety initiatives and biotechnology The measurement of food insecurity in the United States The determinants of food insecurity in the United States The consequences of food insecurity in the United States Food assistance programs in the United States Intentional and unintentional contamination of the food supply Key issues associated with foodborne disease outbreaksl Principles and application of the hazard analysis and critical control points US food safety and bioterrorism
Tipo de ítem | Ubicación actual | Signatura | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|
Libros | UNEVT Ocoyoacac | RA601 F655 2009 (Navegar estantería) | Disponible | B1-01922 | |
Libros | UNEVT Ocoyoacac | RA601 F655 2009 (Navegar estantería) | Disponible | B1-01921 |
Is America at risk? Foodborne illness-causing pathogens Safety issues in the US food system Food safety regulations and programs Future food safety initiatives and biotechnology The measurement of food insecurity in the United States The determinants of food insecurity in the United States The consequences of food insecurity in the United States Food assistance programs in the United States Intentional and unintentional contamination of the food supply Key issues associated with foodborne disease outbreaksl Principles and application of the hazard analysis and critical control points US food safety and bioterrorism