000			01373nam a22002177a 4500
999			_c1028 _d1028
005			20210426161046.0
008			201008b ||||| |||| 00| 0 eng d
015			_q101466104
020			_a9780763754082
040			_cmxocuev
041			_aeng
050			_aRA601 _bF655 2009
100			_91722 _aEdelstein, Sari, _eeditor.
245			_aFood and nutrition at risk in America : _bfood insecurity, biotechnology, food safety, and bioterrorism
260			_aSudbury, Mass. : _bJones and Bartlett Publishers, _c2009.
300			_axvi, 315 p. : _bil. ; _c23 cm.
505			_tIs America at risk? _tFoodborne illness-causing pathogens _tSafety issues in the US food system _tFood safety regulations and programs _tFuture food safety initiatives and biotechnology _tThe measurement of food insecurity in the United States _tThe determinants of food insecurity in the United States _tThe consequences of food insecurity in the United States _tFood assistance programs in the United States _tIntentional and unintentional contamination of the food supply _tKey issues associated with foodborne disease outbreaksl _tPrinciples and application of the hazard analysis and critical control points _tUS food safety and bioterrorism
650		0	_92200 _aIndustria Alimentari _xEstados Unidos.
650		0	_92201 _aContaminación de alimentos _zEstados Unidos.
942			_2lcc _cBK