Edelstein, Sari,  <br/><br/>
Food and nutrition at risk in America :   food insecurity, biotechnology, food safety, and bioterrorism  

 - Sudbury, Mass. :   Jones and Bartlett Publishers,  2009. 
 - xvi, 315 p. :  il. ;  23 cm. 
<br/><br/> Is America at risk?  Foodborne illness-causing pathogens   Safety issues in the US food system   Food safety regulations and programs   Future food safety initiatives and biotechnology   The measurement of food insecurity in the United States   The determinants of food insecurity in the United States    The consequences of food insecurity in the United States    Food assistance programs in the United States   Intentional and unintentional contamination of the food supply    Key issues associated with foodborne disease outbreaksl  Principles and application of the hazard analysis and critical control points    US food safety and bioterrorism 
<br/><br/><label>ISBN: </label>9780763754082 
<br/><br/><label>Nat. Bib. No.: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria Alimentari--Estados Unidos.<br/>Contaminación de alimentos--Estados Unidos.
<br/><br/><label>LC Class. No.: </label>RA601   / F655 2009