Nutrition counseling skills for the nutrition care process / Linda G. Snetselaar.

Por: Snetselaar, Linda G
Colaborador(es): Snetselaar, Linda G. Nutrition counseling skills for medical nutrition therapy
Tipo de material: TextoTextoEditor: Sudbury, Mass. : Jones and Bartlett Publishers, c2009Edición: 4th edDescripción: xvi, 494 p. : ill. ; 23 cmISBN: 9780763729608; 0763729604Tema(s): Nutrition counseling | Asesoramiento nutricional | Counseling -- methods | Nutrition Physiology | Fisiología Nutricional | Diet TherapyLOC classification: RM218.7 | S66 2009Recursos en línea: Table of contents only Resumen: Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Nutrition Counseling Skills for Medical Nutrition Therapy provides the latest counseling theory and communication techniques for clinical and community settings. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessing, and counseling. This revision of a popular text addresses nutrition counseling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
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RM218.7 S66 2009 (Navegar estantería) Disponible B1-03274

Rev. ed. of: Nutrition counseling skills for medical nutrition therapy / Linda G. Snetselaar. Gaithersburg, Md. : Aspen Publishers, 1997.

Includes bibliographical references and index.

Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Nutrition Counseling Skills for Medical Nutrition Therapy provides the latest counseling theory and communication techniques for clinical and community settings. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessing, and counseling. This revision of a popular text addresses nutrition counseling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.

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